Best Jamaican Rum Cake

It takes a little effort but the outcome is absolutely delicious.

Best jamaican rum cake.

Grease and flour 2 23cm round cake tins. Bake for 1 hour 30 minutes. The best recipe i ve tried. Note that our butter rum flavor is a professional quality extra strong flavor.

Seriously this is one cake recipe worth mastering. This helps to seal in the moisture. This easy jamaican rum cake recipe is no exception. It is not going to rise much if at all but thats how a real rum fruitcake is.

I made this over the weekend. The most important thing i had to change for this recipe was the baking temperature. Spouse and i ate this entire cake over the course of several days. I m going to start from the top with a confession.

From scratch rum cake recipe tortuga rum cake copycat always order dessert vegetable oil cornstarch whole milk walnuts baking powder and 13 more jamaican me crazy rum cake hezzi d s books and cooks. The norm would be to bake it in a bundt pan but i turned them into cupcakes so everyone would have their own without fighting for a slice. Make sure plastic wrap touches cake. To store the cake for a few weeks keep moist by pouring red label wine on the top and wrapping tightly in aluminium foil.

Beat in eggs then add rum lime juice vanilla almond essence and lime zest. If you re using store bought rum extract you ll probably need to use more. Sprinkle the remaining port and rum on top. Rum cake and the yuletide season go hand in hand.

In a large bowl cream together the tararua butter and chelsea white sugar until light and fluffy. It was so good and moist. Substitute water for the rum and add 3 4 to 1 1 2 teaspoons butter rum flavor. Once you take the cakes out pour more rum wine etc over them for that great moist taste.

Do not eat and drive. It takes a little planning but it pays off in the long run. Preheat oven to 180 degrees c. After brushing cake with rum brandy mixture let it cool a few minutes then cover cake with plastic wrap.

I soaked 4 stalks of vanilla beans in the rum for a month before using it had a very nice familiar smell you. A dense yet moist cake infused with a rum butter syrup that just takes the deliciousness to a whole other level. This has to bake slowly i turned my oven down to 250 275 for almost 1 5 hours. Leave plastic wrap on cake and once ever few days add more rum brandy mixture.

It takes a little effort but the outcome is absolutely delicious. This is a traditional jamaican rum cake recipe.