Henckels twin signature hollow edge santoku knife.
Best santoku chef knife.
The best santoku knife for the money.
We tested 14 popular chef s knives to find the very best.
When choosing the best santoku knife for professional chefs it is all about the blade.
While santoku knives have increased in popularity.
A real cool customer.
While many chefs successfully employ the rocking method the santoku way is faster and more efficient.
Santoku knives are shorter lighter and thinner than western style chef s knives.
No santoku knife cuts better than the mercer culinary genesis santoku knife.
The best mid level santoku knife.
4 4 x 0 8 x 14 6 inches.
Tojiro s santoku knife held its own throughout the testing butchering a chicken without trouble and filleting a fish perfectly too.
It feels a little chunkier in the hand than our top pick and it cracked one slice of carrot before sailing through a dozen more slices without any problems.
Wusthof wu4182 4182 5 inches black santoku knife best for homemakers.
The blade of the knife needs to be very sharp and durable.
If you are a chef or a culinary enthusiast in need of a reliable cutting tool this will be your ideal option out of the lot.
Alloy high carbon stainless steel and polyethylene.
Most santoku knives have a 6 or 7 inch blade compared to the more common 8 inch length for many chef s knives.
12 5 x 3 x 1 inches.
These knives were our favorites including wüsthof global and j a.
Cuisinart c77tr 7san black santoku knife best for budget.
10 tatara santoku knife 7 inch japanese sushi knife vg10 damascus.
Another key difference between the santoku and chef s knife is the bevel.
Oxford chef high quality and advanced santoku knife best for.
This is one of the best santoku knives in the world and it is the most well designed cutting tool produced by mercer culinary.
However it should also be slightly flexible to make it easy to produce very precise and thin cuts.
Like the mac chef s knife the santoku knife is extremely sharp and well priced at 75.
Stainless steel carbon blade.
The absence of a tip on the santoku knife means one can slice in a single downward cut.
The best chef s knives tested for sharpness edge retention and ease of use from german knives to japanese kitchen knives to tackle any meal with ease.