Best Turkey Burger Grill Recipe

Place turkey burgers on the grill and grill each side for 4 6 minutes.

Best turkey burger grill recipe.

Form into patties about 1 4 to 1 2 inch thick. Shape into six patties. Once the grill reaches cooking temperature let it continue to heat for 5 10 minutes to ensure the grill grates are nice hot which will help prevent sticking. Clean grill grates with grill brush and rub grill grates with oil soaked rag.

During the last minutes of cooking add 2 slices of cheese to each burger cover the grill and let the cheese soften slightly about 1. How to cook the perfect turkey burger. On a greased grill cook covered over medium heat or broil 4 in. Preheat the grill for medium high direct heat grilling about 450 degrees f which is what i ve found to be the best grilling temperature for grilled turkey burgers.

Step 2 cook the patties in a medium skillet over medium heat turning once to an internal temperature of 180 degrees f 85 degrees c. Form into 12 patties. In a mixing bowl gently knead together turkey olive oil worcestershire sauce salt and pepper. Remove from grill and let rest for 5 minutes before serving.

Press your thumb down on the middle to give it a slight indent. Start by preheating your grill to 375ºf. Crumble turkey over mixture and mix well. We recommend cooking these turkey burgers at 375ºf on either a gas or charcoal grill as such.

Preheat grill to medium high heat approximately 375 400 degrees f. Once your grill is preheated spray a large piece of tin foil with non stick cooking spray and place the tin foil on the grill. Then transfer the burger patties onto the tin foil. From the heat for 5 6 minutes on each side or until a thermometer reads 165 and juices run clear.

In a large bowl mix together turkey egg garlic worcestershire sauce and parsley then season with salt and pepper. In a large bowl mix ground turkey seasoned bread crumbs onion egg whites parsley garlic salt and pepper.